vacuum roaster machine manufacturers in india

Vacuum Roaster

Low-Temperature Roasting. Maximum Flavor. Minimal Nutrient Loss.

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+91 9343 20 3000

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Vacuum Roaster

The Vacuum Roaster is an advanced solution for roasting sensitive food and herbal products under reduced pressure and low temperatures. This technology ensures uniform roasting with enhanced flavor, aroma, and texture—while preserving essential nutrients and reducing oxidation.

Key Advantages

Technical Specifications (Models available for 10–200 kg/batch capacity)

PARAMETER SPECIFICATION
Batch Capacity10 kg to 200 kg
Operating Temperature50°C – 120°C (adjustable)
Vacuum Pressure-0.08 MPa to -0.095 MPa
Heating MethodElectric / LPG
Roasting Time15 – 45 minutes (product-dependent)
Construction MaterialSS 304 / SS 316 (Food-grade stainless steel)
Drum TypeRotating / static chamber (model-based)
Vacuum PumpRotary vane or water ring
Control SystemPLC with HMI touchscreen or digital interface
Cooling SystemOptional integrated cooling post-roasting
Power RequirementModel-dependent
Affordable
Cost
Quality
of Work

Applications

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    Have questions about our vacuum processing equipment or need a customized solution for your industry? We are here to help. Reach out to our team for expert guidance, product inquiries, or technical support, we are just a message or call away.

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    +91 9343 20 3000