Why Choose Vacuum Tray Drying?
Technical Specifications (Models: 6, 12, 24, 48, 96, 192 trays or custom)
| PARAMETER | SPECIFICATION |
|---|---|
| Tray Capacity | 6 to 96 trays (standard models) |
| Tray Size | 16” x 32” x 1¼” (customizable) |
| Vacuum Level | -650 to -750 mmHg |
| Operating Temperature | 40°C – 140°C (adjustable) |
| Heating Mode | Hot water / Steam |
| Chamber Material | SS 304 / SS 316 (GMP grade) |
| Vacuum Pump | Rotary vane / Water-ring type |
| Control Panel | PLC-based with HMI touchscreen |
| Shelves | Hollow shelves for uniform heating |
| Condensate Recovery | Integrated condenser and moisture trap |
| Power Requirement | 5 – 25 kW (depending on model and heating mode) |
Affordable
Cost
Cost
Quality
of Work
of Work
Applications
- Active Pharmaceutical Ingredients (APIs)
- Herbal & Botanical Extracts
- Food powders and fruit pulps
- Thermolabile chemicals and enzymes
- Pigments, dyes, and nutraceuticals
- R&D and pilot-scale drying
- Speak to our specialists for tailored equipment recommendations based on your industry needs.
- Quick response guarantee, We ensure prompt replies to all your queries and service requests.
Have any question
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