Vacuum Marinating Tumbler
Our Vacuum Marinating Tumbler is designed to infuse meat, poultry, seafood, and plant-based proteins with flavors quickly and evenly. By applying vacuum pressure during tumbling, the product fibers open up, allowing deeper and faster penetration of marinades—resulting in juicier, tastier, and more tender products.
Key Benefits
Technical Specifications (Models available: 100L / 300L / 500L / 1000L and above)
| PARAMETER | SPECIFICATION |
|---|---|
| Capacity | 100 – 1000 Liters (custom sizes available) |
| Material | Food-grade SS 304 / SS 316 |
| Vacuum Pressure | 20-30 Mbar |
| Tumbling Speed | 6 – 12 RPM (variable) |
| Control Panel | PLC or Digital Timer-based Interface |
| Drive System | Heavy-duty gear motor with inverter speed control |
| Loading/Unloading | Manual or Pneumatic Tilting (model-dependent) |
| Marination Time | 15 – 60 minutes (adjustable) |
| Vacuum Pump | Oil-sealed rotary vane |
| Optional Features | Cooling Jacket, Injection Port, Programmable Cycles |
Affordable
Cost
Cost
Quality
of Work
of Work
Applications
- Fresh or frozen meat, poultry, seafood
- Plant-based meat alternatives
- Pre-cooked or ready-to-eat products
- Herbal or spice infusion for value-added items
- Speak to our specialists for tailored equipment recommendations based on your industry needs.
- Quick response guarantee, We ensure prompt replies to all your queries and service requests.
Have any question
+91 9343 20 3000
