Vacuum Frying Technology
Experience the future of frying with our state-of-the-art Vacuum Fryer, designed to produce high-quality, low-oil, and nutrient-rich snacks. Perfect for fruit and vegetable chips, herbs, meat, seafood, and other specialty foods — this revolutionary technology ensures enhanced taste, vibrant color, and extended shelf life.
Why Vacuum Frying?
Key Features
Specification of Automatic Tilting Vacuum Frying Machine
| DESCRIPTIONS | SPECIFICATION | SPECIFICATION | SPECIFICATION | SPECIFICATION |
|---|---|---|---|---|
| Model | V 10 | V30 | V50 | V100 |
| Raw Input Capacity (KG) | 10-12Kg | 25-30Kg | 50-55Kg | 100-110Kg |
| Frying oil Volume (Liters) | 120 | 300 | 550 | 1100 |
| Electrically operated automatic Valves | 2” butterfly/ball valves etc. | 2” butterfly/ball valves etc | 3” butterfly/ball valves etc | 3” butterfly/ball valves etc |
| Vacuum measuring analog gauge | Analog gauge 0-760mm of Hg/Digital Pirani gauge | Analog gauge 0-760mm of Hg/Digital Pirani gauge | Analog gauge 0-760mm of Hg/Digital Pirani gauge | Analog gauge 0-760mm of Hg/Digital Pirani gauge |
| Vacuum level mili-bar | 2” butter fly/ball valves etc | 2” butter fly/ball valves etc | 2” butter fly/ball valves etc | 2” butter fly/ball valves etc |
| Frying Temperature (°C) | 70-110 | 70-110 | 70-110 | 70-110 |
| Temperature control | Automatic with PID controller with K type thermocouple | Automatic with PID controller with K type thermocouple | Automatic with PID controller with K type thermocouple | Automatic with PID controller with K type thermocouple |
| Rotary vane vacuum Pump | 17 M3/Hr. | 20 M3/Hr. | 40 M3/Hr. | 70 M3/Hr. |
| Oil mist filter | Suitable oil mist exhaust filter | Suitable oil mist exhaust filter | Suitable oil mist exhaust filter | Suitable oil mist exhaust filter |
| Frying & De-oiling Inside Motor | Inbuilt De-oiling Motor 0.5 HP | Inbuilt De-oiling Motor 1 HP | Inbuilt De-oiling Motor 2 HP | Inbuilt De-oiling Motor 3 HP |
| Frying Chamber Tilting Gear Box | 0.5 HP | 0.5 HP | 0.5 HP | 0.5 HP |
| Batch duration in minutes | 30-60 | 30-60 | 30-60 | 30-60 |
| Heating Source | Electric | Electric/Steam | Electric/Steam | Electric/Steam |
| Condenser | Type: Shell and tube, MOC: SS304 with cold Water Type with 1TR chiller | Type: Shell and tube, MOC: SS304 with cold Water Type with 2TR chiller | Type: Shell and tube, MOC: SS304 with cold Water Type with 3TR chiller | Type: Shell and tube, MOC: SS304 with cold Water Type with 4TR chiller |
| Oil storage tank | 150 Ltrs with inlet & outlet valves | 350 Ltrs with inlet & outlet valves | 600 Ltrs with inlet & outlet valves | 1300 Ltrs with inlet & outlet valves |
| Frying chamber Door Lifting mechanism | Pneumatic cylinders | Pneumatic cylinders | Pneumatic cylinders | Pneumatic cylinders |
| Electrical controlling system | With HMI & PLC automatic control and sequence of operations | With HMI & PLC automatic control and sequence of operations | With HMI & PLC automatic control and sequence of operations | With HMI & PLC automatic control and sequence of operations |
- Fully automatic tilting for easy unloading
- Continuous oil filtration and cooling system
- PLC-based touchscreen controls
- Food-grade stainless steel construction (SS 304)
- Energy-efficient heating: Steam / Electric
- Integrated safety systems and low maintenance design
Affordable
Cost
Cost
Quality
of Work
of Work
Applications
- Banana, Jackfruit, Mango, Pineapple, Apple, Beetroot Chips
- Lotus Stem, Sweet Potato, Bitter Gourd, Taro (Arbi)
- Medicinal Herbs and Aromatics
- Seafood, Poultry & Meat Snacks
- Herbal and Functional Food Processing
- Speak to our specialists for tailored equipment recommendations based on your industry needs.
- Quick response guarantee, We ensure prompt replies to all your queries and service requests.
Have any question
+91 9343 20 3000
